Honey and Stem Ginger Ice Cream Recipe



This honey and stem ginger ice cream recipe is a perfect way to cool off on a hot summer day. With its sweet honey flavor and spicy ginger kick, it's sure to be a hit with the whole family. This recipe is easy to make and requires only a few simple ingredients. So if you're looking for a delicious and refreshing treat, look no further than this honey and stem ginger ice cream recipe.

Ingredients Needed

1. 2 cups heavy cream
2. 1/2 cup honey
3. 1/4 cup stem ginger, chopped
4. 1/4 teaspoon ground ginger
5. 1/2 teaspoon vanilla extract
6. 1/4 teaspoon salt

Instructions

1. In a medium-sized bowl, whisk together the heavy cream, honey, stem ginger, ground ginger, vanilla extract, and salt.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream is thick and creamy, transfer into an airtight container and freeze for at least 2 hours.
4. Serve the ice cream with fresh fruit or your favorite topping. Enjoy!